Creamy and tangy cashew-coconut cheese, slow-aged with traditional moulds
The Baby Blue is creamy and tangy cashew-coconut cheese, slow-aged with traditional moulds. Fans of mild, creamy cheeses will love its unctuous softness and authentic 'blue' flavour. We'd recommend tucking into your Baby Blue with this beautiful Date & Walnut Toast and a glass of your favourite red wine.
Cashews, penicillium roqueforti, fermented coconut, salt.
Allergens in bold. (Prepared in a facility that also handles other nuts, gluten, soya and mustard.)
Weight ~ 100g
Store in the fridge between 3-5C and consume within best before date. Wrap well or put in the container after opening. Can be frozen up to 2 months.