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Firm, full-bodied and incredibly cheesy in flavour. A must for all Italian food lovers!
More Info
This deliciously cheesy parmesan alternative is perfect for grating or shaving over your favourite pasta dish, or even eating on crackers. Artisan-made by an independent vegan Italian company, this cheese is made with chickpea flour and is certified organic and gluten free. Firm, full-bodied and incredibly cheesy in flavour. Gondino Aged has been a huge hit in store and is a must for all Italian food lovers!
Ingredients
Water, potato starch*, coconut oil*, chickpea flour* (10.8%), nutritional yeast, sea salt, natural flavourings. *Certified organic.
Allergen Information: may contain traces of SOYA, NUTS, SESAME and CELERY.
Weight - 200g
Storage
Store in the fridge between 3-5C and consume before 'best before' date.
Nutrition
Per 100g
| Energy (kJ) | 1810 |
| Energy (kcal) | 437 |
| Fat (g) | 27.8 |
| Saturates (g) | 24.6 |
| Carbs (g) | 40.4 |
| Sugars (g) | 1.6 |
| Fiber (g) | 2.3 |
| Protein (g) | 6.4 |
| Salt (g) | 3.1 |