This cheese is as delicious as it is 'instagrammable'! With it's eye-catching black cashew base, highlighted by its golden vein and splash of turmeric on top. An earthy, pungent yet delicious aroma of black truffle with garlic and "cheesy" accents, giving a luxurious flavour and a silky smooth texture.
An absolutely indulgent, pâté-esque delicacy. Perfect for any cheeseboard.
Ingredients: cashew nuts, coconut oil, organic miso (soy), nutritional yeast, black truffle oil, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures.
Allergens in bold.
May contain traces of gluten, nuts, soya and mustard or sesame.
Storage: store in the fridge between 3-5C. Lasts 4 weeks. Wrap well or put in container after opening. Can be frozen up to 4 months.